Bespoke Creations

Crafted Exclusively for You

Step into our world of one-of-a-kind cocktails created in collaboration with our clients. Each drink reflects a story, a mood, or a moment, designed to capture your vision and make your event truly personal.

24 Karat Gold

Truffle Whisky, Yuzu Honey, Soda, Gold Cheese

Created for a client who requested a gold-themed cocktail with surprising ingredients, this drink blends bold, savory elements with visual opulence. Fat-washed truffle whisky adds earthy richness and depth, while yuzu honey brings a soft citrus note that brightens the profile. Sparkling soda gives it lift, and a shimmering gold cheese garnish ties everything together—unusual, elegant, and unforgettable.

Shiseido Special

Red Wine, Aperol, Otaku Syrup, Soda Water

Crafted for Shiseido’s daytime brand event, this cocktail was designed to feel both elegant and refreshing. The base of red wine and Aperol creates a bittersweet, fruit-forward profile, while the Otaku Syrup—a house-made blend of strawberry, rose, pomegranate, and ginger—adds layers of floral, tart, and warm spice notes. A delicate meringue garnish, shaped like a cream drop, offers a visual nod to Shiseido’s skincare heritage.

Tranquilitea

Genmaicha Gin, Grapefruit, Vanilla, Tonic

This cocktail was created in response to a request for a Japanese tea-based drink with unexpected flavor. We chose genmaicha for its nutty, roasted rice notes, pairing it with grapefruit for brightness and vanilla for warmth. Gin adds herbaceous complexity, while tonic provides crispness. The result is a balanced and meditative drink that evolves with every sip—bright, floral, and grounded.

Mango Summer Bliss

Mango Rum, Gingerbread, Lime, Egg Whites

Inspired by a couple who got married at a mango farm, this drink captures warmth, love, and nostalgia. We used mango-infused rum for a juicy tropical base, layered with gingerbread syrup for spice and richness—mimicking the comforting depth of an amaretto sour. Lime brightens the blend, and egg whites give it a soft, velvety finish. Sunny, sweet, and sentimental.

Midnights

Blue Pea Gin, Blackberry, Lychee, Tonic

This cocktail was made for a Taylor Swift-themed debut and named after the album “Midnights.” We used blue pea gin and blackberry to create a natural indigo hue and layered in lychee for a delicate sweetness that softens the darker berry notes. Tonic adds sparkle, and a pink Pepero garnish adds both visual pop and a hint of strawberry. Balanced and fun, it was designed for a younger crowd with a love for color and creativity.

Tiramisu

Vodka, Cold Brew, Zabaglione Cream

For a client who wanted a coffee-based cocktail without going the obvious espresso martini route, we created a drink that tastes just like its namesake dessert. Vodka and strong cold brew form the bold foundation, while a soft zabaglione cream float adds richness and texture. It’s aromatic, balanced, and only lightly sweet—perfect for coffee lovers who want something smooth and sophisticated.

MAV Signature

Dark Rum, Peach, Lime, Crémant

Designed for a celebration that called for sparkle, this drink was a twist on the classic Airmail. Dark rum brings depth, lime adds zest, and ripe peach infuses fruity warmth. It’s topped with crisp crémant for a refined finish—effervescent, balanced, and celebratory.

Lavender Haze

Gin, Lavender, Blackberry, Tonic

Requested by a couple who wanted a Taylor Swift-inspired drink for their wedding, this cocktail takes inspiration from “Lavender Haze.” We created a homemade lavender syrup to control the floral intensity, paired it with blackberry for depth, and used tonic to keep it crisp. The result is soft, botanical, and just the right shade of purple—an elegant nod to a pop anthem.

The OG (Ortigas Group)

Gin, Basil, Cucumber, Lime

Commissioned for Ortigas Group’s property awards night, this cocktail had to be green, refreshing, and far from ordinary. We used a slushie format and built the drink with cucumber for coolness, basil for an herbal lift, and lime for a citrus snap. Gin brings structure and aromatics. It’s a clean, vibrant drink perfect for daytime events and warm weather.

Pinner

Gin, Earl Grey, Tonic, Lychee Air

This cocktail was created as a nod to Quinary, the couple’s favorite bar, and their request to reimagine a signature drink for their wedding. We infused gin with Earl Grey tea for a refined base and topped it with lychee air to echo the fruity floral elements of the original. It’s elegant, restrained, and steeped in personal meaning.

Lucca’s Special

Whisky, Melon, Pandan, Lime, Egg Whites

Made for a child’s first birthday with a guest list full of foodies, this cocktail was designed to pair with Filipino dishes. Melon syrup brings sweetness and nostalgia, reminiscent of street-side melon juice. Pandan adds a rich, aromatic flavor, while lime and egg whites round out the texture and brightness. It’s a grown-up drink with playful roots.

CC's Guavarita

Tequila, Guava, Parmesan-Salt

Inspired by the client’s love for cheese and margaritas, this bold creation pairs tropical guava and passionfruit with a parmesan-salt rim. The cheese adds umami and depth, bringing out unexpected notes in the fruit. It’s tangy, funky, and completely personalized—just the way we like it.